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Cadbury Dairy Milk

Chocolate Fondant

  • 150g Cadbury Dairy Milk Chocolate
  • 50g butter
  • 1 egg yolk
  • 2 eggs
  • 1/3 cup sugar
  • 50g flour
  • 1 tsp salt
  • Icing sugar for dusting
  • Melt chocolate and butter and set aside.
  • In a bowl, over a simmering pot of water, whisk the eggs and sugar together.
  • Once light and fluffy, add the melted chocolate, flour and salt.
  • Refrigerate overnight.
  • Grease 4 metal rings and line a baking tray.
  • Make balls with your hands from the batter and squeeze into the rings.
  • Bake at 200°C for 15 – 20 minutes.
  • Serve immediately with a dust of icing sugar.