Red Velvet Hot Chocolate

Watch step by step video

Give your taste buds a hug with every sip of this sinfully decadent hot chocolate creation. Just in time for the chilly season ahead.

What you need


2 x 80g slabs Cadbury Dairy Milk, chopped
1½ cups milk
½ cup cream
2 tsp red food colouring
1 tsp vanilla
1 tbsp. Bournville cocoa
1 tbsp. icing sugar
Pinch of salt

Make it


  1. Melt the Cadbury Dairy Milk chocolate and mix it in with the cream until smooth.
  2. Add the milk, vanilla, cocoa, icing sugar, salt and food colouring and simmer over medium heat for 10 minutes until the hot chocolate becomes as thick as you prefer.